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StudySphere provides fast, easy and free access to a wide variety of research-quality child-safe websites organized for education online from home, school, study abroad and home school. StudySphere’s goal is to help students, teachers, librarians, and other researchers find both highly targeted and closely related information quickly. Cooking & Food

/Home/Professional Development/Teaching Resources/Collaborative Activities/Health/Safety/Cooking & Food Food Safety at Home, School and When Eating Out -Activity Book Votes:0 Food Safety at Home, School and When Eating Out USDA/Food Safety and Inspection Service The Chef and the Child Foundation FDA/Center for Food Safety & Applied Nutrition An Activity Book for You to Color Letter to Parents Certificate of Participation The first coloring book page is already colored for you--check it out! The pages are full page drawings that can be printed out and colored with pencils or crayons. You can even color the drawings with your computer if you have Java installed. This is BAC. He is bad and could make you sick. Follow the safe food handling rules and stay healthy. See BAC in color See BAC shake The Story of BAC Wash and Dry your hands before you make or eat a snack or meal. Look for the safe food handling label in the market. Fruits and vegetables are healthy after Read More Go to Site Food Irradiation--A Safe Measure Votes:0 U.S. Food and Drug Administration January 2000 This brochure is based on an article that appeared in the May-June 1998 FDA Consumer magazine. The brochure is no longer being updated. For current information on this topic, visit FDA's Center for Food Safety and Applied Nutrition. Food Irradiation: A Safe Measure Food safety is a subject of growing importance to consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of older ones that can cause serious illness. A relatively new strain of E. coli , for example, has caused severe, and in some cases life-threatening, outbreaks of food-borne illness through contaminated products such as ground beef and unpasteurized fruit juices. Scientists, regulators and lawmakers, working to determine how best to combat food Read More Go to Site NCDA&CS - Kid's World - Food Safety Facts Votes:0 Every year, millions of people may experience one or more episodes of foodborne illness, without ever knowing that it was food that caused their illness. Generally, these illnesses are preventable if safe food handling practices are followed. Below are some facts and tips to teach you the basics of food safety. Make sure that you and your family aren't victims of preventable foodborne illness! If a food is cooked and put out to serve, make sure that you keep the food hot if it is not going to be eaten right away. If you are going to cool the food in the refrigerator, be sure to cool it quickly in a shallow container. Perishable food should never be kept at temperatures between 40?F and 140?F for more than 2 hours. Bacteria can grow well at these temperatures and may grow to levels that cou Read More Go to Site US FDA/CFSAN - Bad Bug Book: Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins Votes:0 FDA Home Page | CFSAN Home | Search/Subject Index | Q & A | Help Foodborne Pathogenic Microorganisms and Natural Toxins Handbook The "Bad Bug Book" This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. At the end of selected chapters on pathogenic microorganisms Read More Go to Site

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