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/Home/Professional Development/Teaching Resources/Lesson Plans/Health/Nutrition 84.05.04: Teenage Diet Votes:0 Yale-New Haven Teachers Institute Home Teenage Diet by Susan Sutherland Airone Contents of Curriculum Unit 84.05.04: Narrative Notes Suggested Student Reading Suggested Teacher Reading To Guide Entry Food plays a very important role in the lives of all living things. Both plants and animals are concerned with the intake of proper amounts of nutrients so that they can continue their individual life processes. This need for food is a basic function of life. The American people and the food they eat represents a study in a variety of extremes. As a high school teacher and the mother of three teenage sons I am very concerned with and interested in the variety of eating habits demonstrated by American adolescents. It seems like only yesterday I was saying, ?Eat, eat. The neighbors will think I Read More Go to Site Balanced Meals - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #:AELP-NUT0015 Balanced Meals An Educator's Reference Desk Lesson Plan Submitted by: Katie Catlin Email: Cokeanuthd@aol.com School/University/Affiliation: Troy State University Date: October 22, 1998 Grade Level(s): 1, 2 Subject(s): Health/Nutrition Description: As a way to set the stage, the teacher will talk to the students about food. He or she will then ask the students to raise their hands and name their favorite foods. Then he or she will ask them to raise their hands if they like to eat vegetables. Goals: Besides being a concept that students in second grade must learn according to the Alabama Course of Study, students should learn about balanced meals to promote and provide a healthier generation and society. Objective(s): When today's lesson is complete the student wil Read More Go to Site Breakfast, Lunch, and Dinner with Gregory - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0017 Breakfast, Lunch, and Dinner with Gregory An Educator's Reference Desk Lesson Plan Submitted by: Sharon Fontenot Email: sharon.fontenot@cpsb.org School/University/Affiliation: Prien Lake Elementary, Lake Charles, LA Date: July 19, 1999 Grade Level(s): Kindergarten, 1, 2 Subject(s): Health/Nutrition Duration: three 30-minute lessons Description: Create a nutritious breakfast, lunch and dinner and feed Gregory the goat. Goals: Students will recognize the importance of nutritious meals through reinforcement class activities. Objectives: Student will locate the components for a healthy breakfast, lunch and dinner. Materials: Mitchell Sharmat (1989). Gregory the Terrible Eater . Scholastic Trade; ISBN: 0590433504 food pyramid magazines newspapers optional (Internet) Read More Go to Site Daily Lesson Plan Votes:0 Back to Main Daily Lesson Plan Lesson Plan Archive News Snapshot Issues in Depth On This Day in History Crossword Puzzle Campus Weblines Education News Newspaper in Education (NIE) Teacher Resources Classroom Subscriptions News Summaries Daily News Quiz Word of the Day Test Prep Question of the Day Web Explorer Science Q & A Letters to the Editor Ask a Reporter Web Navigator Conversation Starters Family Movie Guide Vacation Donation Plan Discussion Topics Site Guide Feedback Job Opportunities Related Article New Look at Dieting: Fat Can Be a Friend By JANE E. BRODY (Go to Article.) Tuesday, May 25, 1999 Food for Thought Investigating Nutritional Components of Food in the Science or Health Classroom Author(s) Alison Zimbalist, The New York Times Learning Network Grades: 6-8, 9-12 Subjects: Read More Go to Site Daily Lesson Plan Votes:0 Back to Main Daily Lesson Plan Lesson Plan Archive News Snapshot Issues in Depth On This Day in History Crossword Puzzle Campus Weblines Education News Newspaper in Education (NIE) Teacher Resources Classroom Subscriptions News Summaries Daily News Quiz Word of the Day Test Prep Question of the Day Web Explorer Science Q & A Letters to the Editor Ask a Reporter Web Navigator Conversation Starters Family Movie Guide Vacation Donation Plan Discussion Topics Site Guide Feedback Job Opportunities Related Article Choosing Right to Make Healthiest and Tastiest One and the Same (Go to Article.) Tuesday, December 29, 1998 You Are What You Eat Evaluating the Nutritional Components of One?s Diet Author(s) Alison Zimbalist, The New York Times Learning Network Grades: 6-8, 9-12 Subjects: Health, Langu Read More Go to Site Daily Lesson Plan Votes:0 Back to Main Daily Lesson Plan Lesson Plan Archive News Snapshot Issues in Depth On This Day in History Crossword Puzzle Campus Weblines Education News Newspaper in Education (NIE) Teacher Resources Classroom Subscriptions News Summaries Daily News Quiz Word of the Day Test Prep Question of the Day Web Explorer Science Q & A Letters to the Editor Ask a Reporter Web Navigator Conversation Starters Family Movie Guide Vacation Donation Plan Discussion Topics Site Guide Feedback Job Opportunities Related Article Debate Over Milk: Time to Look at Facts By JANE E. BRODY (Go to Article.) Tuesday, September 26, 2000 'Got Milk?' or 'Not Milk!'? - That Is the Question! Critically Analyzing Information about Dairy Products on the Internet Author(s) Eric Miller, The New York Times Learning Network Gra Read More Go to Site Daily Lesson Plan Votes:0 Back to Main Daily Lesson Plan Lesson Plan Archive News Snapshot Issues in Depth On This Day in History Crossword Puzzle Campus Weblines Education News Newspaper in Education (NIE) Teacher Resources Classroom Subscriptions News Summaries Daily News Quiz Word of the Day Test Prep Question of the Day Web Explorer Science Q & A Letters to the Editor Ask a Reporter Web Navigator Conversation Starters Family Movie Guide Vacation Donation Plan Discussion Topics Site Guide Feedback Job Opportunities Related Article Losing Meat, But Keeping a Child's Diet Balanced By MINDY SINK (Go to Article.) Tuesday, July 25, 2000 Where's the Beef? Investigating the Benefits and Challenges of a Vegetarian Diet for Young People Author(s) Eric Miller, The New York Times Learning Network Grades: 6-8, 9-12 Subjects Read More Go to Site Daily Lesson Plan Votes:0 Back to Main Daily Lesson Plan Lesson Plan Archive News Snapshot Issues in Depth On This Day in History Crossword Puzzle Campus Weblines Education News Newspaper in Education (NIE) Teacher Resources Classroom Subscriptions News Summaries Daily News Quiz Word of the Day Test Prep Question of the Day Web Explorer Science Q & A Letters to the Editor Ask a Reporter Web Navigator Conversation Starters Family Movie Guide Vacation Donation Plan Discussion Topics Site Guide Feedback Job Opportunities Related Article PERSONAL HEALTH: Increasingly, America's Sweet Tooth Is Tied to Sour Health By JANE E. BRODY (Go to Article.) Tuesday, September 21, 1999 Too Much of a Sweet Thing A Health, Science, and Language Arts Lesson Investigating Americans' Consumption of Processed Sugar Author(s) Abby Remer, Read More Go to Site Food Groups: Food Pyramid - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0016 The Food Groups: Food Pyramid An Educator's Reference Desk Lesson Plan Submitted by: Tara van Heumen Email: tvh17@bellatlantic.net School/University/Affiliation: Felician college, NJ Date: December 3, 1998 Grade Level(s): 3, 4, 5 Subject(s): Health/Nutrition Duration: Two 40-minute sessions Description: In this activity, students learn about the five food groups and how to use the food pyramid as their guide. Goals: To learn the basics of good nutrition. Objectives: The student will be able to: List the 5 food groups that make up the food pyramid. Explain orally and in writing the purpose of the food pyramid. Define and give an example of each food group. Separate a group of mixed food into the proper food groups. Materials: poster of food pyramid dictionaries P Read More Go to Site Good and Healthy Snacks -- Kindergarten - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0018 Good and Healthy Snacks -- Kindergarten An Educator's Reference Desk Lesson Plan Submitted by: Patricia A. Timpanelli Email: trisha1@hotmail.com School/University/Affiliation: Barnum School, Bridgeport, Connecticut Date: July 29, 1999 Grade Level(s): Kindergarten Subject(s): Health/Nutrition Duration: 45-minute session Description: In conjunction with a summer school program -- Health Fair -- day the following is a 1/2 to 45 minute lesson plan (that could be expanded and adjusted for an older age group Goals: Children will be able to identify good snacks that are healthy and be able to sing rap which reinforces the 5 serving of fruits & vegetables a day Objectives: Students will be able to sing rap and perform hand movements sung in rap. They will be able to ans Read More Go to Site Gregory, The Terrible Eater - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0002 Gregory, The Terrible Eater An Educator's Reference Desk Lesson Plan Author: Margaret Sornenson School or Affiliation: Holy Rosary School, ID Endorsed by: These lesson plans are the result of the work of the teachers who have attended the Columbia Education Center's Summer Workshop. CEC is a consortium of teacher from 14 western states dedicated to improving the quality of education in the rural, western, United States, and particularly the quality of math and science Education. CEC uses Big Sky Telegraph as the hub of their telecommunications network that allows the participating teachers to stay in contact with their trainers and peers that they have met at the Workshops. Date: May 1994 Grade Level(s): 3, 4 Subject(s): Health/Nutrition Overview: This is an eva Read More Go to Site Healthy Eating - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0004 Healthy Eating An Educator's Reference Desk Lesson Plan Author: NIE Curriculum Guide - The Montana Standard - Butte, MT Date: 1994 Grade Level(s): Kindergarten, 1, 2, 3 Subject(s): Health/Nutrition Objective: To make students aware of ways newspapers can teach about nutrition and good health Materials Needed: Newspapers, paper plates, scissors, glue, markers To Start: Ask students to explain what the old adage "You are what you eat" means to them. Ask them to give examples of "junk" foods and the reasons why they are considered "junk." Talk about the value of some foods over others. Group Activity: Challenge students to create a nutritious menu that they would actually eat. Separate the class into groups of two or three, and give each group a newspaper food sect Read More Go to Site Lesson Exchange: Food Group/Nutrition for Pre-3 grade (Elementary, Health) Votes:0 TEACHERS | ADMINISTRATORS | GROUPS MY LINKS: chat center Chatboards Teachers Administrators Grade Level Subject Area States Tech Chatboards Projects Interest Groups Classifieds Help Wanted Books for Sale Items Wanted Teaching Supplies Teacher Created Manipulatives Educ Games Educ Software Fundraising Miscellaneous Educ Programs Distance Learning Distance Teaching Continuing Education Tutors Wanted Tutoring Services Lessons New Lessons Add a Lesson Browse Lessons Search Lessons Jobs Search Jobs Post Resume Post Job Listings Resume Search Distance Learning Mailrings Harry Wong Projects Project Switchboard Classroom Centers Professional Readings Grant Writing Fundraising Eco-Chatboard 100 Days Traveling Buddies Classroom Pets Pen Pals Post Cards Live Chat Advertising <<Previous Lesson N Read More Go to Site Lesson Exchange: Nutrition (Middle, Health) Votes:0 TEACHERS | ADMINISTRATORS | GROUPS MY LINKS: chat center Chatboards Teachers Administrators Grade Level Subject Area States Tech Chatboards Projects Interest Groups Classifieds Help Wanted Books for Sale Items Wanted Teaching Supplies Teacher Created Manipulatives Educ Games Educ Software Fundraising Miscellaneous Educ Programs Distance Learning Distance Teaching Continuing Education Tutors Wanted Tutoring Services Lessons New Lessons Add a Lesson Browse Lessons Search Lessons Jobs Search Jobs Post Resume Post Job Listings Resume Search Distance Learning Mailrings Harry Wong Projects Project Switchboard Classroom Centers Professional Readings Grant Writing Fundraising Eco-Chatboard 100 Days Traveling Buddies Classroom Pets Pen Pals Post Cards Live Chat Advertising <<Previous Lesson N Read More Go to Site Lesson Exchange: The Food Guide Pyramid (all, Health) Votes:0 TEACHERS | ADMINISTRATORS | GROUPS MY LINKS: chat center Chatboards Teachers Administrators Grade Level Subject Area States Tech Chatboards Projects Interest Groups Classifieds Help Wanted Books for Sale Items Wanted Teaching Supplies Teacher Created Manipulatives Educ Games Educ Software Fundraising Miscellaneous Educ Programs Distance Learning Distance Teaching Continuing Education Tutors Wanted Tutoring Services Lessons New Lessons Add a Lesson Browse Lessons Search Lessons Jobs Search Jobs Post Resume Post Job Listings Resume Search Distance Learning Mailrings Harry Wong Projects Project Switchboard Classroom Centers Professional Readings Grant Writing Fundraising Eco-Chatboard 100 Days Traveling Buddies Classroom Pets Pen Pals Post Cards Live Chat Advertising <<Previous Lesson N Read More Go to Site Lesson Exchange: The Food Guide Pyramid (Elementary, Health) Votes:0 TEACHERS | ADMINISTRATORS | GROUPS MY LINKS: chat center Chatboards Teachers Administrators Grade Level Subject Area States Tech Chatboards Projects Interest Groups Classifieds Help Wanted Books for Sale Items Wanted Teaching Supplies Teacher Created Manipulatives Educ Games Educ Software Fundraising Miscellaneous Educ Programs Distance Learning Distance Teaching Continuing Education Tutors Wanted Tutoring Services Lessons New Lessons Add a Lesson Browse Lessons Search Lessons Jobs Search Jobs Post Resume Post Job Listings Resume Search Distance Learning Mailrings Harry Wong Projects Project Switchboard Classroom Centers Professional Readings Grant Writing Fundraising Eco-Chatboard 100 Days Traveling Buddies Classroom Pets Pen Pals Post Cards Live Chat Advertising <<Previous Lesson N Read More Go to Site Lesson Exchange: The Food Pyramid and it's importance (Elementary, Health) Votes:0 TEACHERS | ADMINISTRATORS | GROUPS MY LINKS: chat center Chatboards Teachers Administrators Grade Level Subject Area States Tech Chatboards Projects Interest Groups Classifieds Help Wanted Books for Sale Items Wanted Teaching Supplies Teacher Created Manipulatives Educ Games Educ Software Fundraising Miscellaneous Educ Programs Distance Learning Distance Teaching Continuing Education Tutors Wanted Tutoring Services Lessons New Lessons Add a Lesson Browse Lessons Search Lessons Jobs Search Jobs Post Resume Post Job Listings Resume Search Distance Learning Mailrings Harry Wong Projects Project Switchboard Classroom Centers Professional Readings Grant Writing Fundraising Eco-Chatboard 100 Days Traveling Buddies Classroom Pets Pen Pals Post Cards Live Chat Advertising <<Previous Lesson N Read More Go to Site Nutrition Lesson Plan - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0007 Nutrition Lesson Plan An Educator's Reference Desk Lesson Plan Submitted by: Carol Torterotot Endorsed by: Curt Hinson, H&PE Instructor, Wilmington College Date: July 13, 1996 Grade Level(s): 2, 3 Subject(s): Health/Nutrition Prerequisites: Students must know that food choices affect how they feel and how their bodies develop. Students must be familiar with the Food Pyramid. Objective: Students will be able to list the better food choices for a healthy body. Students will then be able to make a menu for a fictitious restaurant that contains good food choices from each of the areas of the Food Pyramid. Equipment/Materials: Poster of the Food Pyramid, menus from local restaurants, folders, writing paper, markers, pencils. Organization: Students will be divided int Read More Go to Site Nutrition- Food Pyramid Book and Game - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0005 Nutrition - Food Pyramid Book and Game An Educator's Reference Desk Lesson Plan Submitted by: Christina Ulrich Endorsed by: Don Descy, Mankato State University Date: May 15, 1997 Grade Level(s): 2, 3, 4, 5, 6 Subject(s): Health/Nutrition Materials: Construction Paper Notebook Paper Magazines or Newspapers Ribbon Scissors Glue Overhead Picture of the Food Pyramid Objectives: Classify different food items into the correct categories of the Food Pyramid Identify foods that keep our bodies healthy Create a Food Pyramid booklet Anticipatory Set: Display a variety of foods on a table. Display an overhead picture of the Food Pyramid. Purpose: Today we are going to learn about the Food Pyramid, and learn which foods keep our bodies healthy. Input: Using the overhead dis Read More Go to Site Nutritious And Delicious - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0008 Nutritious And Delicious An Educator's Reference Desk Lesson Plan Submitted by: Katie Dahnert Endorsed by: Don Descy, Mankato State University Date: February 20, 1997 Grade Level(s): 3, 4 Subject(s): Health/Nutrition Description: Nutrition is the key to feeling good about yourself. This lesson will allow students to study the five food groups and to learn about delicious, healthy foods. At the end of this lesson we will talk about different foods that are healthy. The last day of the lesson we will have a fun day and sample nutritious and delicious foods. Goal: Students will be aware of more healthy foods. Objectives: The students will prepare on paper a diagram of a food pyramid, without the help of his/her peers. The students will demonstrate their knowledge a Read More Go to Site PEC: Lesson Plans for Physical Education Votes:0 Founding Sponsor - FlagHouse, Inc. (1-800-793-7900) "The PE Equipment Supplier That's Been Making The Grade For Over 40 Years" --> Health Lesson Ideas Shop PEC PEC Newsletter PE Superstore Search PEC Home Search PEC Adapted PE Assessment Ideas Best Practices Books/Music Bulletin Boards Classroom Mngmt. Discount Equipment FAQ's Get Active Stay Active Info Center/Blog Instructional Resources Job Center Kids Quiz Kids Quotes Lesson Ideas LOG IT Media Center Newsletter PEC Challenge PEC Store Preschool PE Professional Info PE Research Top Web Sites Healthy Island Materials Product Suggestions from: GBC? DocuSeal Laminator $349.99 12" Spectrum? Scooters (set/6) $72.88 Spectrum? Nylon Mesh Pinnies, Youth Size (set/12) $51.88 Email Idea to a Friend Printer Friendly Version Name of Activity: Healt Read More Go to Site PEC: Lesson Plans for Physical Education Votes:0 Founding Sponsor - FlagHouse, Inc. (1-800-793-7900) "The PE Equipment Supplier That's Been Making The Grade For Over 40 Years" --> Health Lesson Ideas Shop PEC PEC Newsletter PE Superstore Search PEC Home Search PEC Adapted PE Assessment Ideas Best Practices Books/Music Bulletin Boards Classroom Mngmt. Discount Equipment FAQ's Get Active Stay Active Info Center/Blog Instructional Resources Job Center Kids Quiz Kids Quotes Lesson Ideas LOG IT Media Center Newsletter PEC Challenge PEC Store Preschool PE Professional Info PE Research Top Web Sites Food Groups and the Food Guide Pyramid Materials Product Suggestions from: Browse the S&S selection of hoops Browse the S&S selection of cones Email Idea to a Friend Printer Friendly Version Name of Activity: Food Groups and the Food Guide Pyramid P Read More Go to Site PEC: Lesson Plans for Physical Education Votes:0 Founding Sponsor - FlagHouse, Inc. (1-800-793-7900) "The PE Equipment Supplier That's Been Making The Grade For Over 40 Years" --> Health Lesson Ideas Shop PEC PEC Newsletter PE Superstore Search PEC Home Search PEC Adapted PE Assessment Ideas Best Practices Books/Music Bulletin Boards Classroom Mngmt. Discount Equipment FAQ's Get Active Stay Active Info Center/Blog Instructional Resources Job Center Kids Quiz Kids Quotes Lesson Ideas LOG IT Media Center Newsletter PEC Challenge PEC Store Preschool PE Professional Info PE Research Top Web Sites Nutritional Budgeting Materials Product Suggestions from: 4-Ply Railroad Board, 22x28" - White (pk/25) $12.99 Crayola? Classpack? Colored Pencils - 12 Colors (pk/240) $39.99 Email Idea to a Friend Printer Friendly Version Name of Activity: Nutrition Read More Go to Site PEC: Lesson Plans for Physical Education Votes:0 Founding Sponsor - FlagHouse, Inc. (1-800-793-7900) "The PE Equipment Supplier That's Been Making The Grade For Over 40 Years" --> Health Lesson Ideas Shop PEC PEC Newsletter PE Superstore Search PEC Home Search PEC Adapted PE Assessment Ideas Best Practices Books/Music Bulletin Boards Classroom Mngmt. Discount Equipment FAQ's Get Active Stay Active Info Center/Blog Instructional Resources Job Center Kids Quiz Kids Quotes Lesson Ideas LOG IT Media Center Newsletter PEC Challenge PEC Store Preschool PE Professional Info PE Research Top Web Sites Shop PEC Elem Lessons Health Ed Products Secondary Lessons More Products Copyright/Disclaimer Great Program! Teachers! Register Now! --> Email Idea to a Friend Printer Friendly Version Name of Activity: Internet Nutrition Purpose of Activity: To use Read More Go to Site Planning a Healthy Menu Using the Food Pyramid - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0009 Planning a Healthy Menu Using the Food Pyramid An Educator's Reference Desk Lesson Plan Submitted by: Melissa M. Embacher Endorsed by: Dr. Don E. Descy, Mankato State University Date: November 5, 1996 Grade Level(s): 3, 4, 5, 6, 7, 8 Subject(s): Health/Nutrition Description: This lesson requires students to use their knowledge of the food groups to plan a healthy meal. The meal needs to include an entree, at least one side dish, and beverage. This lesson is an excellent culminating activity for a nutrition unit. Goal: The students will understand how the food pyramid can help to plan healthy meals. Objectives: The students will use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. The students Read More Go to Site Pyramid Relay - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0010 Pyramid Relay An Educator's Reference Desk Lesson Plan Submitted by: Kia Sanden Endorsed by: Don Descey Mankato State University Date: May 14, 1997 Grade Level(s): 2 Subject(s): Health/Nutrition Description: This lesson familiarizes students with the food pyramid. It will get the students involved with deciding which food group a particular food item falls into and why. Goal: The students will understand the use of the food pyramid. Objectives: 1. The students will list the 5 food groups on a sheet of paper. 2. The students will identify and categorize different types of foods into their proper food groups. Background Information: This lesson can be used to recognize the relationship between personal health behaviors and individual health behaviors. Concepts: Th Read More Go to Site Salad Party - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0011 Salad Party An Educator's Reference Desk Lesson Plan Author: Beckianne Kilkenny School or Affiliation: Cornelius Elem., OR Endorsed by: These lesson plans are the result of the work of the teachers who have attended the Columbia Education Center's Summer Workshop. CEC is a consortium of teacher from 14 western states dedicated to improving the quality of education in the rural, western, United States, and particularly the quality of math and science Education. CEC uses Big Sky Telegraph as the hub of their telecommunications network that allows the participating teachers to stay in contact with their trainers and peers that they have met at the Workshops. Date: May 1994 Grade Level(s): 3, 4 Subject(s): Health/Nutrition Overview: This is a great activity to help Read More Go to Site Spudnicks--A Rice-Crispy and Marshmallow Snack! - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0013 Spudnicks--A Rice-Crispy and Marshmallow Snack! An Educator's Reference Desk Lesson Plan Submitted by: Tara Burns Endorsed by: Don Descy, Mankato State University Date: February 12, 1998 Grade Level(s): 4, 5, 6, 7, 8 Subject(s): Health/Nutrition Description: A lot of times when a child gets home from school they're hungry, but either no one is around to get them something to eat, or they're too busy to make something really yummy. Children need to know how to make their own snack. This lesson provides easy steps for a child to follow, on how to make a delicious snack called spudnicks. This lesson will also provide teachers with an idea on how to teach it to the class. Goal: Students will make a snack all by themselves. Objectives: Students will demonstrate the d Read More Go to Site St. Patrick's Day Snack - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0012 St. Patrick's Day Snack An Educator's Reference Desk Lesson Plan Author: Brenda Frickenschmidt School or Affiliation: McKinley School, Enid, OK, EPSF Endorsed by: These lesson plans are the result of the work of the teachers who have attended the Columbia Education Center's Summer Workshop. CEC is a consortium of teacher from 14 western states dedicated to improving the quality of education in the rural, western, United States, and particularly the quality of math and science Education. CEC uses Big Sky Telegraph as the hub of their telecommunications network that allows the participating teachers to stay in contact with their trainers and peers that they have met at the Workshops. Date: May 1994 Grade Level(s): 1 Subject(s): Health/Nutrition Overview: The stude Read More Go to Site SuccessLink Votes:0 SECURITY PRECAUTION The SuccessLink web has been temporarily moved to a new location due to an attempted attack into the data on the server. Special access to the SuccessLink website is still available . For security, please type the word you see in the box below and you will be directed to the temporary site. Enter the code shown in the image: If you cannot read the above image, please type SuccessLink . If have any questions, please call (888) 636-4395 (you may leave a message after hours) or send an email to Georgi Forman (using spam guard) Thank you. Copyright © 2007 SuccessLink. All rights reserved. Read More Go to Site Using an Egg Hunt to Teach about Nutrition - An Educator's Reference Desk Lesson Plan Votes:0 Lesson Plan #: AELP-NUT0014 Using an Egg Hunt to Teach about Nutrition An Educator's Reference Desk Lesson Plan Submitted by: Brian F. Geiger, EdD School or Affiliation: University of Alabama at Birmingham School of Education A. Sandra Willis, PhD School or Affiliation: Samford University Date: May 1998 Grade Level(s): Preschool Education, Kindergarten, 1,2 Subject(s): Health/Nutrition Brief Description of the Lesson: Unhealthy foods are frequently advertised to children. Parents and teachers desire to encourage children to choose healthy alternatives to snack foods containing high sugar and fat content. Students in early elementary grades can learn about nutrition through story-telling, songs, and a familiar hunting game. Intended Grade Level of the Audience: Pre-K to 2nd Grade Background Read More Go to Site

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