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foodfuture: Balancing the Debate on GM: Home

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About foodfuture Farming Past and Present Current Developments Concerns About GM Regulations Ethical Issues Facts and Figures Resources Are GM foods safe? Many people are concerned about possible long term effects of consuming GM crops. [more] Can GM bring health benefits? There have already been some important developments in healthcare. [more] What about biodiversity? Some people feel that GM crops will have a negative impact on biodiversity. [more] Do GM crops mean less pesticides? Some studies show that the use of herbicides and insecticides is reduced where GM crops are grown. [more] food future is produced by the Food and Drink Federation on behalf of the UK food and drink manufacturing industry | Disclaimer | Copyright Read More
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FMI | Food Marketing Institute | Home

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Skip to Primary Navigation Skip to Content Skip to Secondary Content FMI ® – Food Marketing Institute Providing leadership and advocacy for the food distribution industry worldwide. Go Advanced Search En EspaÑol My FMI Contact Us Join FMI Home About FMI Member Programs & Services Media Consumers Exhibitors Sponsorship Opportunities Conferences & Events Emergency Preparedness Food Safety & Defense Safe Quality Food Institute Supermarket Operations Key Issues Government & Public Affairs Pharmacy Regulatory Affairs FMI Research FMI Store Food Industry Facts & Figures Newsletters Community Outreach Diversity Programs What’s New Retail/Wholesaler Members Associate Members NEW Report: Guide to Retail Out-of-Stock Reduction NEW report: Guide on Food Labeling Law NEW report: Accident S Read More
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4-H Virtual Farm

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Select a Farm Read More
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ACES Announcements | College of ACES

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Home | Contact Us Find a Person Find a Place Home > Announcements > The page you have referenced has been moved or is no longer available. You will be automatically redirected to the ACES homepage in 5 seconds (or, click here to go there immediately). College of Agricultural, Consumer and Environmental Sciences | Contact Us © 2007 Board of Trustees at the University of Illinois Read More
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Advancing Canadian Agriculture and Agri-Food Program > Advancing Canadian Agriculture and Agri-Food Program > Programs and Services

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Producers Agri-Industries International Business Science Land Managers Home > Programs and Services > Advancing Canadian Agriculture and Agri-Food Program Search by Keyword Browse all Subjects A-Z Economic and Market Information Programs and Services Publications Programs and Services Advancing Canadian Agriculture and Agri-Food Program Program Overview Who can Apply How to Apply Contact Us National ACAAF Projects Frequently Asked Questions ACAAF Links ACAAF Extranet Login (Password Protected) Feedback Printable Version Advancing Canadian Agriculture and Agri-Food Program Quick Links Brochure News Releases Links The Advancing Canadian Agriculture and Agri-Food (ACAAF) program is a five-year, $240 million program aimed at positioning Canada's agriculture and agri-food sector at the le Read More
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AIB International - Serving the Food Industry Since 1919

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America Latina - Japan - China About AIB Courses and Products Career Center Other Services My Account Audit Services Protecting the safety of the food chain Food Safety Education Secure your competitive advantage School of Baking Educating future food industry leaders Research & Technical Solving real world problems Industry News AIB Seminars Feature of the Month Feed Hamburger Bun Production Dec 3-7, Manhattan, KS Safety and Health Management Systems Dec 3-5, Manhattan, KS An Integrated Quality System for the Food Industry Dec 4-6, Phoenix, AZ Applied Baking Science Jan 7-11, 2008, Manhattan, KS Production/Operations Management Jan 14-18, 2008, Manhattan, KS Baking Science and Technology Jan 14 - May 16, 2008, Manhattan, KS Complete Seminar Calendar (US and Canada) NEW! The AIB GMP and Pr Read More
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Biotechnology Outreach

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BioTrek Home Search biotech.wisc.edu Guestbook Teaching Tools Exploration Stations Science Exploration Days Workshops and Tours WisconsIngenuity Links About us Site maps UW-Madison Home Page click image to see larger BioTrek is The Science Outreach Program of the Biotechnology Center of UW-Madison and of UW-Extension. BioTrek engages the public in the outreach mission of the University by providing tours and workshops at the Biotechnology Center on the UW-Madison campus, and workshops anywhere in Wisconsin. Lets Build the Wisconsin Idea Science Center! Website for WISC A one page briefing on the proposal as a ".pdf" file or as an "html" file. New! Powerpoint presentation Schedule a tour or workshop: E-Mail (click) Call(608)265-2420, or toll-free: 1-877-BIOTREK, which is Read More
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British Nutrition Foundation

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Healthy Eating Education BNF in Europe Media Conferences Publications About BNF All sections Healthy Eating Education BNF in Europe Conferences Publications Media About BNF Welcome to the British Nutrition Foundation Welcome to the BNF website. This site provides healthy eating information, resources for schools, news items, recipes and details of the work we undertake around the UK/EU. Why not look at: Food Alive and Kicking in UK Schools New Director General at BNF New: FFL Food and farming Food and Fitness for Life Latest issue of BNF News The British Nutrition Foundation is a registered charity. It promotes the wellbeing of society through the impartial interpretation and effective dissemination of scientifically based knowledge and advice on the relationship between diet, physical act Read More
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Can Manufacturers Institute

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Please upgrade your Flash Player Did you know the aluminum beverage can chills faster and stays colder longer than any other beverage container?... more The metal food can remains one of the most economical, environmentally friendly and, above all, safest packaging forms... more CMI promotes community recycling involvement, sponsors recycling events, and distributes educational materials... more 10.31.07 Hormel® Chili Converts to Silgan Containers Easy-open Ends 10.30.07 Ball Corporation to Install New 24-oz. Aluminum Beverage Ca 10.19.07 Rexam to Build New Beverage Can Plant in Denmark to Meet Gro HOME | WHO WE ARE | MEMBER COMPANIES | EDUCATIONAL CURRICULUM | STATISTICS | CONTACT US Read More
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CCFRA - Campden Chorleywood Food Research Association providing food and drink research and services to the food industry

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CCFRA welcome to www.campden.co.uk CCFRA is the largest membership based food and drink research centre in the world. We undertake R&D for the many industries associated with agriculture, food and drink manufacture, distribution, retailing and food service: in essence those industries which together make up the agri-food chain. Memberlogin Chipping Campden, Gloucestershire, UK. GL55 6LD. Tel +44(0)1386 842000 Fax +44 (0)1386 842100 Member login About us Research Services Membership News Legislation Training Publications Links Search Read More
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Centre de recherche et de dÉveloppement sur les aliments > Centre de recherche et de d?veloppement sur les aliments > Science

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Producteurs Agroentreprises Affaires internationales Science Gestionnaires des terres Accueil > Science > Centre de recherche et de d?veloppement sur les aliments Recherche rapide Tous les sujets de A-Z Renseignements sur l'Économie et les marchÉs Programmes et services Publications Science Centre de recherche et de dÉveloppement sur les aliments Domaines de recherche Faits, chiffres et Établissements Personnel et expertise scientifiques Commentaires Version À imprimer Centre de recherche et de dÉveloppement sur les aliments Saint-Hyacinthe (QuÉbec) Le Centre de recherche et de dÉveloppement sur les aliments de Saint Hyacinthe (QuÉbec) fait partie du rÉseau de 19 centres de recherche d'Agriculture et Agroalimentaire Canada (AAC). Le Centre est vouÉ À la recherche et À la mise au poin Read More
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College Majors and Careers - Food Science

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Career Handouts | Career Planning & Counseling | Student Services | Home Career Opportunities for Majors in Food Science Introduction Food Science is a coherent and systematic body of knowledge and understanding of the nature and composition of food materials, and their behavior under the various conditions to which they may be subject. Food Technology is the application of food science to practical treatment of food materials so as to convert them into food products of the kind, quality and stability, and so packaged and distributed as to meet the needs of consumers for safe, wholesome, nutritious and attractive foods. A Food Scientist studies the physical, chemical, and biological make-up of food and develops ways using the latest advances in science and technology to process, preserve, Read More
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CyberSpace Ag

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Explore Kansas farms and ranches. Learn about farm animals and crops that provide food and other products. Check out the farm photos and fun activities. Join Tina Tractor for a CyberSpace Farm Adventure! WIFE firmly believes the national security of the United States of America is built on a safe, secure food supply and renewable energy sources. Golden Valley Inc. Rozel, Kansas E-mail Kansas WIFE CyberSpace Farm Sponsored by Kansas Women Involved in Farm Economics Hosted by the High Plains Journal Read More
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Department of Food Sciences, Cornell University

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SEARCH: Food Science Cornell News and Alumni Academics Faculty and Staff Research Extension Food Science Department of Food Science The Department of Food Science is housed in Stocking Hall Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and s Read More
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Extension Programs in Food Science

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Extension Programs & Publications Distance Education Publications Workshops Entrepreneurs Seafood Lab Food Safety Read More
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FDA Kids' Site

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FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA Stay in the shade between 10 a.m. & 4 p.m. Cover up with clothes Use a sunscreen lotion FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA | Privacy | Accessibility FDA/Website Management Staff Read More
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FDST | Home

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Skip Navigation Visitor Prospective Student Current Student Faculty & Staff Business, Industry & Government Search: UNL Web UNL People Worldwide Go UNL Quick Links About UNL Academic Calendar Administrative Units Apply for Admission Colleges and Departments Gifts to Your University News Office of the Chancellor Parents Association UNL Fact Book UNL Policies UNL Today Campus Tour & Maps UNL Events more ... Undergraduate Admissions Graduate Studies Extended Education College of Law more ... WAM! MyUNL Schedule of Classes Libraries Student Involvement more ... ESS Human Resources The Scarlet Academic Senate Notes more ... Office of Research Technology Development Rental Space at UNL more ... Huskers Alumni Lied Center NET Ross Theatre Sheldon Gallery State Museum UofN Press Quilt Study NU Fou Read More
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Food and Agriculture Organization of the United Nations

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS helping to build a world without hunger What is FAO? From the Director-General Governing Bodies Agriculture and Consumer Protection Economic and Social Development Fisheries and Aquaculture Forestry Natural Resources Management and Environment Technical Cooperation Programme and Budget; Evaluation Legal Office Decentralized Offices Employment Procurement Service Interdisciplinary Activities: Trade, Biotechnology, Gender ... Statistical Databases Country information Virtual Library Publications and Documents more... International Partners UN system Network on Rural Development and Food Security Food Insecurity and Vulnerability Information and Mapping Systems NGOs and civil society organizations FAO and the Private Sector Working toget Read More
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Food for Space Flight

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Liftoff Home STS-38: Pilot Frank Culbertson, and Mission Specialist Charles Gemar eating meal on middeck Food for Space Flight History of Food in Space The Space Shuttle Food System The Shuttle's Menu Food System Constraints As more experience in spaceflight is gained, food systems for space travelers will continue to improve. New foods are being developed and evaluated along with new commercial foods as candidates for the Shuttle food system. Foods are tested for taste, nutritional value, convenience in preparation, storage life, and microbiological safety. The containers for the foods and preparation techniques are also being evaluated. While the science of space nutrition is still relatively young, potential benefits to people on Earth will certainly arise from it. Already, the technolo Read More
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Food In Canada

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Browse Our SITE Search Online Buyer's Guide Media Kit Current Issue Back Issues Next Issue Industry Links Events Food To Go Top 20 Food Sites Contact Us Home Subscriptions Magazine eNewsletter Food In Canada Welcome to Food in Canada Click here to enter the website. Accent Alimenataire Sur Le Quebec Research Chefs In Canada ? Copyright by Rogers Media Inc. May not be reprinted or republished without permission. Site by Hotsos Studio Read More
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Food Industry News on The Food Institute

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Home | Members | Join | Catalog | Seminars | About Us | Advertise | Contact | Career Center Members Only Members Sign In Password Reminder Join FI Join Now Membership Benefits Daily Updates Daily Update FAQ Today In Food Today In Food Archive Advertise with Us Daily Update Daily Update Archive Research Industry Benchmarking Publication Catalog Research Resources Food Price Outlook Seminars Tradeshow Calendar Industry Links About Us About Us Board Members Press Releases Contact Us Food Institute News Better managing the integrity of the food supply from farm to fork is a complex issue that defies easy solutions , according to a recent Supermarket News roundtable featuring eight members of The Food Institute who cumulatively represent several different sides of the food safety issue. Balanci Read More
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Food Processors of Canada

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Food Processors of Canada Imagine having your own food industry specialist on staff when you need swift and critical information when making an important business decision. And when faced with a problem, imagine having an in-house lobbyist for an even quicker solution. Now imagine all this without the high consulting fees. Every day, FPC members call our experienced team of professionals in confidence, seeking direction on almost every subject. We save companies millions of dollars every year by providing professional services and advice, crisis management and problem solving -- all included in the price of membership. Imagine what we can do for you! Contact Information Telephone 613-722-1000 FAX 613-722-1404 Postal address 350 Sparks Street, Ottawa, Ontario K1R 7S8 Electronic mail General Read More
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Food Safety Music Homepage

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Food Safety - Microbial Food Safety - General Health & Nutrition Mad Cow Disease Pesticides Olestra Biotech Toxicology Academic Life Welcome To the food safety music homepage Welcome to the Food Safety Music Website that features Dr. Carl Winter's hilarious and educational food safety music parodies. With a few clicks you can be on your way learning (and hearing) about food safety through song and video. It's all here for you - 27 downloadable songs, Powerpoint slide presentations with accompanying lyrics and clip-art, lyric files, Flash animations, live concert footage, scheduled performances, and media accounts. Songs address a wide variety of food safety topics and have been developed for diverse audiences including children, health professionals, food service workers, food regulators, Read More
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Food Science Department

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Home / Departments Labs & Units / Food Science Our primary mission is to aid New York agriculture by conducting research that leads to the production and manufacture of high quality fruit and vegetable products and other plant derived products that can be marketed at value-added prices. News Positions Available: The Joh Professor of Food Ingredient Technology Assistant/Associate Professor of Enology Extension Associate in Enology Facilities Fruit & Veg. Pilot Plant IR-4 Laboratory Northeast Center for Food Entrepreneurship / NECFE Vinification and Brewing Technology Laboratory Programs Enology Enology & Viticulture Flavor Chemistry Food and Health FST Food Safety Program FST Food Quality Program FST Value-Added Program Undergraduate and Graduate Studies People Faculty Links ACS Food Chem D Read More
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Food Science Department - Purdue University

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.highlight { background-color: yellow; } {name} Fast Tracks: Undergrad Program | Grad Program | Current Students | Alumni & Friends | Industry | Parents Home Who We Are Outreach and Workshops Research Calendar Staff Directory News Employment Site Map Contact Us Driving Directions Take a Facilities Tour Intranet Letter to NRC Review Committee Welcome to Purdue Food Science Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for tak Read More
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Food Technology Centre: Food Technology Centre

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InfoPEI People News Tourism Images Statutes Hansard Gov. Home About Us Services Success Stories Job Opportunities Accreditations Newsletters Training Courses Funding Programs Useful Links Contact Us News Releases Feedback Printer Friendly View Site Map Government InfoPEI Business Employment Visiting the Island Food Technology Centre About Us Product/Process Development Natural Products Extraction Analytical Services Food Safety and Training Sensory Analysis Nutritional Labelling CFIA-Registered Pilot Plants Sonochemistry Success Stories Accreditations Technology Transfer Applied Research Processing Equipment Resources Job Opportunities Newsletters Useful Links For further information, contact Janet Docherty , or write: P.E.I. Food Technology Centre P.O. Box 2000, Charlottetown, Prince Edwa Read More
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FPSA | To Attend

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[close] FPSA - Food Processing Suppliers Association PROCESS EXPO 2007 EXPO To Exhibit To Attend Exhibitor List Show Info Floorplan Registration, Hotel and Travel Video Exhibitor Services 2008 EXPO 2006 EXPO About FPSA Programs Find Suppliers Read More
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Genetically Manipulated Food News 30 April 99

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Genetically Manipulated Food News 30 April 99 Table of Contents Food trial (New Zealand) Scientists Warn of GM Crops Link to Meningitis Avebe Suspends GE Potatoes EPA, Critics Soften Stance on Pesticidal Plants Food Hysteria "Nutrapoison: Aspartame". Unilever goes GM FREE. Food statistics, some having to do with GE Super seeds: Growing controversy USDA's Glickman on EU Genetic Crop Delays: Commodity Comment Monsanto wins hormone exemption at European Court British Revolt Grows Over 'Genetic' Foods Amylopectin Project (Transgenic Potatoes) gets heavy blow. EU to ban 'hormone-free' US beef Canola: No Literature, No Testing -- No allergies? Top Next Front Page Date: 27 Apr 1999 03:04:14 -0500 From: jim@niall7.demon.co.uk (jim mcnulty) Food trial (New Zealand) The Dominion, April 24, 1999 © Co Read More
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http://www.ashland.edu/cardev/CareerDevelop/MAJORIN/Arts_and_Sciences/Foods_and_Nutrition.pdf

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PDF Document Read More
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IFST ? Institute of Food Science and Technology

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Sitemap : Join Us : Online Shop : Contact : Home | | "> Login Password Home Members Only About IFST Policy Making Membership Education and Accreditation Science and Technology Information IFST Publications Resources and Links Events Online Shop Forms Online Polls You are here : Home BODY {MARGIN:0px } .summary {font-family:Arial; font-size:12px; color:#000000; font-weight:none} .title {font-family:Arial; font-size:12px; color:#000000; font-weight:bold} a.:link {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:active {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:visited {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:hover {font-family:Aria Read More
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IFST ? Institute of Food Science and Technology

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Sitemap : Join Us : Online Shop : Contact : Home | | "> Login Password Home Members Only About IFST Policy Making Membership Education and Accreditation Science and Technology Information IFST Publications Resources and Links Events Online Shop Forms Online Polls You are here : Home BODY {MARGIN:0px } .summary {font-family:Arial; font-size:12px; color:#000000; font-weight:none} .title {font-family:Arial; font-size:12px; color:#000000; font-weight:bold} a.:link {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:active {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:visited {font-family:Arial; font-size:12px; color:#000000; font-weight:none; text-decoration:underline} a.:hover {font-family:Aria Read More
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IL Department of Agriculture Kid's Page

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W hat do you think of when you hear the word "agriculture" ? The image of crops growing in a field or a barnyard full of animals may come to mind. But even if you don't live on a farm, agriculture is all around you. As consumers, we depend on agriculture to provide food, clothes and other things we use every day. Click on the categories listed below. As you learn about crops and animals produced in Illinois and the ways in which they are used, remember that agriculture is more than farming. Turning crops and animals into products we can use, transporting these products to stores in the United States and around the world, caring for sick animals, manufacturing farming equipment, and protecting our land and water so plants and animals can grow -- all of these activities, and many o Read More
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Institute of Food Technologists - The Society for Food Science and Technology

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My Profile Contact Help Login About IFT Annual Meeting & Food Expo News Media IFT Foundation Sponsorship & Advertising Institute of Food Technologists 525 W. Van Buren, Ste. 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 Email: info@ift.org End Special Announcement --> Meat Labeling The development of natural, organic, and uncured meats requires a thorough understanding of ingredients and processing techniques. Read Food Technology >> Daily News IFT Highlights Call for Award and Fellow Nominations IFT is now accepting nominations for achievement awards, Fellow, and the Marcel Loncin Research Prize. Consider nominating a colleague for an IFT award! See www.ift.org/awards . 2008 IFT Scientific Program We invite you to help shape the 2008 IFT Scientific Program by submitti Read More
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Martin's Pretzels

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Home Order Here Market Reviews Bakery Lore Contact copyright 2006 Alfred Milanese As Seen On Food TV’s Great American Food Finds Martin’s Pretzels ---> Read More
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Meat Science: Research

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Journal of Animal Science publications (since 1996) These are PDFs of the actual published papers out of the journal. For more information about PDF, see the Adobe Acrobat Reader Page . For more about the journal, see the American Society of Animal Science . C.L. Lorenzen, D.B. Griffin, T.R. Dockerty, J.P. Walter, H.K. Johnson, and J.W. Savell. 1996. Subprimal purchasing and merchandising decisions for pork: Relationship to retail yield and fabrication time. J. Anim. Sci. 74:5-12. C.L. Lorenzen, D.B. Griffin, T.R. Dockerty, J.P. Walter, H.K. Johnson, and J.W. Savell. 1996. Subprimal purchasing and merchandising decisions for pork: Relationship to retail value. J. Anim. Sci. 74:13-17. Smith, D.R., D.A. Knabe, and S.B. Smith. 1996. Depression of lipogenesis in swine adipose tissue by specifi Read More
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MLA Meat & Livestock Australia

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About MLA | Contact us | Glossary | Useful links Market information News centre Events Research & development Information centre Marketing Industry programs Search Meat & Livestock Australia Login Register Information for: Cattle producers Sheep producers Goat producers Lot feeders Livestock exporters Meat Exporters Processors Stock & Station Agents Researchers Foodservice & Retail Consumers Students Quick links MLA membership: Become a member of MLA Careers: View jobs at MLA Information and resources: Search for an MLA publication Order NVDs Register for LPA or LPA QA (LQS) NLIS information and login Australian red meat exporters database Market reports Cattle prime sales Cattle store markets Sheep prime sales Sheep store markets Goats over the hooks MLA programs MLA More Beef from Pastur Read More
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North Willamette Research and Extension Center, Oregon State University

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Search NWREC There is a new link for this page you will be automatically redirected there. Please update your bookmarks. If you are not redirected click here to go to the new page You are being redirected in seconds. http://hort-devel-nwrec.hort.oregonstate.edu/vegindex.html Mail Address: 15210 NE Miley Road, Aurora, OR 97002-9543. Telephone: 503-678-1264; Fax: 503-678-5986. Comments and suggestions to C. Seavert. OSU Disclaimer Read More
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NZIFST - The New Zealand Institute of Food Science and Technology

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Home About NZIFST Branches of NZIFST Divisions of NZIFST About food technology Careers & Education : Schools - for Students : Schools - for Teachers : Schools - for Careers ?????????????????? Advisers : Uni's - for Students Employment Food facts Food safety Food safety providers Unit Operations Journal - Food NZ Bookshop Links News Newsletter Events Annual Conference Honours & Awards Media Join NZIFST Contact NZIFST NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology. About NZIFST: Introduction Administration Key contacts Executive profiles Membership History Philosophy Ethics NZIFST, the New Zealand Institute of Food Science and Technology , is the professional link uniting people in the food indust Read More
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On-line Publications From the Food Science Department - Purdue University

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.highlight { background-color: yellow; } {name} Fast Tracks: Undergrad Program | Grad Program | Current Students | Alumni & Friends | Industry | Parents Home Who We Are Outreach and Workshops Research Calendar Staff Directory News Employment Site Map Contact Us Driving Directions Take a Facilities Tour Intranet Letter to NRC Review Committee navigation: Food Science main page > Publications Publications To read, search, or print publications in the portable document format (PDF), you'll need Adobe's Acrobat Reader or Exchange software. You can download a copy of Adobe's Acrobat Reader program for free from the Adobe Systems Web site. Extension ID Title Author Date HTML Availability PDF Availability FS-17-W Food Entrepreneurship: Using Approved Kitchens De Bush and Dr. Kevin Keener 02/20 Read More
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OurFood Database: anthrax bacteriology BSE geneticmodification HACCP ISO 9000 hygienemonitoring food industry ingredientsphysiology moulds yeasts

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OurFood-News - The News-Section of OurFood Desert Energy Project - The global solution for clean energy Introduction / About the author Anthrax General bacteriology BSE Dioxin Foot and mouth Disease Food-Borne Virus Diseases Food poisoning Genetic modification of food Food,what is it? Baby Food and Infant Formulas HACCP and ISO 9000 Ingredients Hygienemonitoring Radioactivity and Food Physiology Packaging Moulds and yeasts Phytopathology Parasites and pathogenic protoz Global Food Safety Bioterrorism Future of Global Nutrition Food Advertising Food Allergies Nutritional Genomics Organic Food Avoiding Food Scandals Food Processing Innovations Vegetarianism Dietary Supplements Bibliography Recommended links: All Great Recipes Food Glossary OurFood (c) 1998 - 2007 by Karl Heinz Wilm ( author@ Read More
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Processed foods

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Access keys | Skip to primary navigation | Skip to secondary navigation | Skip to content | Skip to footer | Problems viewing this site Home | Logon | Site map | Contact us | Help | Search: Business lifecycle | Research and innovation | Investment | Key industries | Regional services | Major projects | Migration | My SmartSite Starting your business Managing/growing your business Exporting and international trade Queensland Chief Scientist Research priorities and facilities Commercialisation Financial Incentive Reforms Engaging Queenslanders Regulation and ethics Queensland at a glance Target sectors Showcasing Queensland's regions Investor services Success stories --> Advanced manufacturing Aquaculture Aviation and aerospace Biotechnology Clean coal and mining Creative industries Electron Read More
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Purdue Extension Publications: Food Science

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En EspaÑol Home County Offices » Communities » Competitive Agriculture » Consumer Horticulture » Environment » Nutrition & Food Safety » Strong Families » Youth » EDEN: Disaster Recovery Resources » Educational Materials » Streaming Events » Answer a Question / Solve a Problem More news... Check out free and other publications in The Education Store ! About Us | Careers Food Science FOOD SCIENCE --Food Entrepreneurship --Food Safety --Wine For order information, please visit our online Education Store . To read, search, or print publications in the portable document format (PDF), you'll need Adobe's Acrobat Reader or Exchange software. Download the free Reader program from the Adobe Systems Web site . Food Entrepreneurship Order Price Item Number Title PDF version FREE EC-739 Starting a Fa Read More
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Salad dressings, sauces, salsa, mayonnaise, mustard, sauce, dressing, other condiments

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The Association for Dressings and Sauces is an international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers. 2007 Annual Meeting Highlights Video Clip with Dr. Barbara Rolls regarding the healthfulness of salad and salad dressing consumers. 2007 Winners Announced! Dressing of the Year Sauce of the Year Package of the Year Celebrate September as National Food Safety Education MonthSM (NFSEM)! Celebrate "Fruits & Veggies: More Matters" Month All This Month! Salad Dressings and Mayonnaise Are and Have Always Been TransFat-Free ADS Member Products & Services The Good News About Salad Dressings and Sauces (pdf) The Good News Insert (pdf) Take the Salad Personality Quiz Healthy Facts About Dressing, Mayonnaise and Sa Read More
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Salt Institute, FAQs on salt & the salt industry, and the history & current usesof salt

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[ About Salt Institute ] [ About salt ] [ About the salt industry ] [ News ] [ SI Member Business ] [ E-Mail Salt Institute ] Read More
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Southeast Poultry Research Laboratory : People & Places

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South Atlantic Athens, GA Southeast Poultry Research Laboratory Printable Version E-mail this page This site only All ARS Advanced Search Bailey Mitchell Contact Information ARS News Articles Research Projects Publications Publications Vita Research You are here: People & Places / BAILEY MITCHELL Bailey.Mitchell@ars.usda.gov Collaborator Bailey W. Mitchell Research Agricultural Engineer 934 College Station Road Athens, GA 30605 USA ( directions ) Voice - (706) 546-3443 Fax - (706) 546-3161 email: bmitchell@seprl.usda.gov Southeast Poultry Research Laboratory, USDA-ARS Research Objectives and Overview Publications Vita UNIVERSITY OF GEORGIA AFFILIATION: RANK: Adjunct Professor DEPARTMENT: Biological and Agricultural Engineering APPOINTED: August 8,1991 ASSIGNED EFT: 100% Research Last Modif Read More
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University of Manitoba: Student Affairs - Student Counselling andCareer Centre - Food Scientist (2121)

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University of Manitoba Student Affairs Student Counselling and Career Centre Student Affairs Student Counselling and Career Centre Future Students Current Students Faculty & Staff Alumni & Visitors The University Faculties Search site specific search SCCC Home career resource centre exploring occupations careers career planning workshops career consultation (Drop-in) career edge: Students Entering U1 exploring educational options what can I do with my bachelor's mentor program related links career & employment services news & events contact us Food Scientist (2121) University of Manitoba AGRICULTURE - Food Science Program - Faculty of Agriculture - Food Science Program - Graduate Calendar - Faculty of Agriculture and Food Sciences - Homepage HUMAN ECOLOGY - Bachelor of Human Ecology - Nutr Read More
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University of Wisconsin River Falls Food Science

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Navigation Bar Food Science Home Food Science Major Animal Science Major Dairy Science Major Falcon Food Store Careers in Food Science Workshops & Special Projects Food Science Courses Food Science Club Faculty & Staff Events Food Science and Technology The Department of Animal and Food Science offers a four-year undergraduate degree in Food Science and Technology . At this time, our program DOES NOT offer any graduate M.S. or Ph.D. degrees. What is Food Science? Dairy Technology Falcon Food Store Careers in Food Science Workshops and Special Projects Food Science Courses (click [fdsc] for Food Science) Food Science and Technology Club Student Clubs and Organizations Food Science Faculty and Staff Employment Opportunities in the Food Science Department Tail2 For Information By Mail: Depart Read More
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US FDA/CFSAN: Food Labeling Overview

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FDA Home Page | CFSAN Home | Search/Subject Index | Q & A | Help Search Q & A Help Gluten-Free Make Your Calories Count Nutrition Facts Label brochure (PDF, 350Kb) Contents Overview & Recent Announcements · Overview of Conventional Foods · Electronic Newsletter Announcement Food Label Education Tools & General Information · Using "Nutrition Facts" Panel (Now available in Spanish) · Label Education Tools · Research on Label Use & Format · Historical/background Information Consumer Nutrition & Health Information · Articles on Nutrition · Reporting/Requesting Information · Topics for Special Audiences · Weight Management/Obesity Industry Information, Guidance & Regulations · Labeling Guidance/Regulations · Compliance &Warning Letters · Small Business Compliance · International Activ Read More
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WATER PURIFIER | Water-purifier.ca

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WATER PURIFIER PRODUCTS FOR SALE. New Berkey Light Sport Water Bottle Purifier Free Ship >> Show Price and Shipping Information SquareTrade ? AP6.0 The Sport Berkey? Portable Water Purifier At this time, the water bottle will be shipped without the label on it. Picture below of water bottle is for illustration purposes only. Retails for 39.99 The Sport Berkey? Portable Water Purifier is the ideal personal protection traveling companion - featuring the IONIC ADSORPTION MICRO FILTRATION SYSTEM. The theory behind this innovation is simple. The bottle's filter is designed to remove and/or dramatically reduce a vast array of health-threatening contaminants from questionable sources of water, including remote lakes and streams, stagnant ponds and water supplies in foreign countries where regulat Read More
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Welcome to American Society of Agricultural and Biological Engineers

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CONTACT | SEARCH | HOME MEMBERS ONLY LOGIN Login Password Help WHAT'S NEW Note the Address Change! ASAE is now ASABE, the American Society of Agricultural and Biological Engineers. Along with a new name comes a new web address and email extension: asabe.org. Be sure to update your bookmarks and email address book accordingly. You will be redirected to the new web site in 10 seconds. SPOTLIGHT American Society of Agricultural and Biological Engineers 2950 Niles Road, St. Joseph, MI 49085 | phone 269.429.0300 | fax 269.429.3852 | hq@asabe.org © 2005 American Society of Agricultural and Biological Engineers Read More
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Welcome to the Institute of Food Research

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Home site plan search copyright & legal contact IFR Welcome to IFR The Institute of Food Research's vision is to be a world-leading contributor to harnessing food for health and controlling food-related disease. IFR is a not-for-profit company with charitable status. It is sponsored by the Biotechnology & Biological Sciences Research Council. IFR is the UK’s only integrated basic science provider focused on food. Our scientific research collaboration stretches across the world through informal and formal partnerships. Outcomes feed into national and international strategies, delivering advice and solutions for UK Government, public sector bodies, regulatory authorities, industry and consumers What's new NOVEMBER 2007 Bridging the gap between higher education and the public - 09 Novem Read More
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Where do you want to go?

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View Shopping Cart / Checkout W h e r e d o y o u w a n t t o g o ? Farm animals Kids Farm CD $14.95 Wild animals Your Pets Coloring Book Crossword Puzzles Spelling "Bee" Equipment Kids' rodeo What grows Parents and Teachers Where are we? People at the ranch Credits, legal and browser info | Contact us | Table of contents | Home View Shopping Cart / Checkout Privacy Policy Statement Read More
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World Food Science - Home

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Association News Regional Reports Student Reports and Perspectives International Regulatory Update Policy Papers Calendar of Events IUFoST P.O. Box 61021 #19 511 Maple Grove Rd. Oakville Ontario, Canada L6J 6X0 Phone:+1.905.815.1926 Fax:+1.905.815.1574 www.iufost.org IFT 525 W. Van Buren Suite 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 www.ift.org --> Click on an image above to view a larger version. Photos courtesy of NASA NASA Packaged Food Systems The National Aeronautics and Space Administration (NASA) is currently working towards future long duration manned space flights to the Moon and Mars. The Mars mission duration will be about 2.5 years requiring a shelf life of 3 – 5 years for the packaged food system. The goal is to provide acceptable foods that are simi Read More
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