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For growers, hullers/shellers,
handlers, brokers,
importers/exporters, etc.
For seekers of recipes, nutrition
and health information for the home.
For dietitians, physicians, nurses, etc.
For chefs, school foodservice
culinologists, food technologists, etc.
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You will be redirected to the storefront in 3 seconds.
You will be redirected to the storefront in 3 seconds. If you are not redirected click here.
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The "Spile"
Fun Facts
Order Here
Look at our
Recipes
Take a tour
of our Factory
New Tidbits for
Maple Lovers
Send A Message
DirectionsTOUR OUR FOREST AND SYRUP FACTORY
LET'S GO!
As you step out of the double doors of our gift store/candy kitchen, you look straight out across the valley where you view the largest of our sugar bushes. We collect sap from approximately 3000 tapholes, on our own farm, with some trees providing two or more taps. A healthy tree can accept a new ta ...
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hocolate. There are few foods that people feel as passionate about -- a passion that goes beyond a love for the "sweetness" of most candies or desserts: after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. For the true chocoholic, just thinking about chocolate can evoke a pleasurable response. You may want to grab a bar or make a nice cup of hot cocoa before you begin exploring here.
This special online-only edition of Exploring takes ...
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Questions and Answers
Do you have any questions about
cocoa and chocolate ?
Please check, using the subject index below, to see if an answer already exists for your question.
BiotechnologyBy-productsCaffeine
Chemistry of cocoa/chocolateChocolateCocoa beans
Cocoa butterCocoa liquor/massCocoa pods
Cocoa powderCocoa processing/GrindingsCocoa trees
ColourCompaniesConsumption/Demand
CostsCountriesEnvironment
European Union DirectiveFair tradeFarming/Cultivation
Fermen ...
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Dutch Cocoa BV, P.O. Box 59178, 1040 KD AMSTERDAM The Netherlands
Homepage: Introduction | The history of Cocoa |
Introduction
DUTCH COCOA continues our long tradition of manufacturing high quality cocoa products which began in 1863. The company operates as a subsidiary of Koraal Holding BV and is dedicated to the production of a wide range of cocoa liquors, cocoa butter and powder. Today Dutch Cocoa incorporates this tradition and experience with modern cocoa processing to p ...
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We apologize, our web site is currently under construction.
Please call us at 1-800-284-5272 if you have any questions or want to place an order.
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General Information
Sugarhouse Directory
FAQ
Maple Month
Lodging
Sap Flow
Sugar-on-Snow
The Four Seasons of Maple
Educational Materials
Map of SugarHouse Locations
Recipes
Make your own!
Press Release
Links
Membership Info
Wholesalers
History
How Maple Syrup is Made
Maple Tree ID
Equipment Sources
Benefits of Membership
Economics
Maple Syrup Producers Manual
The Maple Store
Making Maple Candy & Cream
Maple Syrup Grades
Maple Bibliography
Nut ...
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This Week: Summer Movie Season
•What's my line? A movie quotes quiz
•Film studies: The history of motion pictures
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Honey in Other Foods
Applications for Honey
in Foods and Beverages
Product Development
Food Preservation
Brewing
© National Honey Board
390 Lashley St., Longmont, CO 80501-6045
Phone: (303) 776-2337
Fax: (303) 776-1177
URL: http://www.nhb.org
Note: by visiting this Web site you agree to the terms stated here.
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A Plant Tour
Producer of Quality Snacks and Cookies Since 1926
What goes into our oatmeal cookies? Flour, shortening, corn syrup, oats. A trip to our bakery fills your nostrils with the mingled aroma of those ingredients and more. It smells as if you've stepped inside a giant cookie.
A tour starts at the mixers. We do it the same way you would at home, only on a much larger scale. Our mixers hold up to 2,000 pounds of dough. First, workers dump in granulated sugar, shortening in 50 ...
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Copyright © 2003, Sugar Cane Growers Cooperative of Florida
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