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Meals, Menus, Recipes, and Holidays at Beit HaChatulim
Last updated 9:10 a.m. ET on 11 November 1999.
Here's what you can do so far:
Look at our vegetarian Thanksgiving dinner and recipes from 1996.
See what we baked for our friends for Purim.
Find out why it's hard to be a vegetarian during Passover.
Try a kosher for Passover cake.
Check out some of our vegetarian Pesach recipes.
Blintzes! And other dairy treats for Shavuot.
Home-made hand-cranked ice cream is the very best.
Choc ...
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COLLECTION: Vegetarian Crockpot Recipes
From: freeman-elisabeth@CS.YALE.EDU (Elisabeth Freeman)
Date: 29 Jul 1993 10:31:06 -0400
Contents
Hearty Bean and Beef Stew
Israeli Wheat Berry Stew
Layered Dinner
Millet Stew
Potato Stuffed Cabbage
Cauliflower and Potato Curry
Rob's Veggie Chili
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***** Hearty Bean and Vegetable Stew *****
******************************************
Categories: VEG: Vegan Crockpot
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The following are some of my favorite recipes that I've collected from various cookbooks, relatives and friends. I hope you enjoy these selections. Please post your comments, suggestions, or new recipes.
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A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Based on the Teachings of
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©1991 THE BHAKTIVEDANTA BOOK TRUST INTERNATIONAL
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Founded in 1974, The North American Vegetarian Society is a non-profit educational organization dedicated to promoting the vegetarian way of life. Since its inception, we have organized and sponsored annual vegetarian conferences including two world events. VEGETARIAN SUMMERFEST 2006
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Still The First Web Page of Kate L Pugh, Albeit at a New Home and Changed Beyond All Recognition
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The Vegan Kitchen
This is a collection of our favourite recipes - it is expanding all the time - if you would like to be notified of updates you can join the mailing list. All our recipes are freely given - if you find them useful and would like to make a donation towards the running of this site you can donate through paypal below:
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Some of Our Favorite Recipes
"I Can't Believe They're Vegan" Pancakes
1 cup unbleached all-purpose flour
1 1/2 tablespoons sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup milk alternative (soy, rice, oat and almond milks work)
2 tablespoons vegetable oil
Combine dry ingredients and mix thoroughly. Mix in the liquids and beat with a whisk or electric mixer until the batter is smooth. Measure 1/3 cup batter onto a previously-heated, well-oiled griddle or pan. Wh ...
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UK VEGETARIAN & VEGAN RESTAURANT GUIDE
Customer reviews of 241 vegetarian and/or vegan restaurants in 119 UK towns and cities
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