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Mardi Gras Recipe Madness
"New Orleans food is as delicious as the less criminal forms of sin."
- Mark Twain, 1884
If New Orlean's population is an exciting "stew" of nationalities and cultures, its cuisine is a rich, tasty "gumbo" of French provincial, Spanish, Italian, West Indian, African, and Native American cooking flavored with a liberal dash of full-fledged southern
Provicial French recipes brought to the New World by early settlers fast acquired a subtle change with the us ...
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