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Jose Holguin-Veras
HOW TO MAKE A DOMINICAN SANCOCHO
Ingredients:
4 pounds of chicken
2 pounds of pork chops
1 pound of "tocino" (salt pork, spanish sausage)
1.5 pound of goat meat
1 pound of sausage
4 large plaintain bananas
2 pounds of yucca (cassava,tapioca,manioc)
2 pounds of malanga
2 pounds of spanish pumpkin
2 pounds of sweet potatoes
5 corns on the cob
2 pounds of white yam (taro)
6 liters of water
1.5 tablespoon of oregano
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