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Adventures in Armenian Cooking
This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser.
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Introduction
MEZA (Appetizers)
ABOUR (Soups)
AGHTZAN (Salads)
MEES, TSOUG YEV HAV (Meat, Fish and Fowl)
ARANTS MEESI GERAGOORNER (Meatless Dishes) [Vegetarian]
PAHNJAREGHENOV MEES (Vegetables with Meat)
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