What we know as "soul food" is the descendant of slave cooking. It is the brilliant masterpiece that derived from want. Slave cooking is distinct in its use of greens, beans, and the parts of the pig rejected at the plantation house: pig's knuckles, ears, tripe, hog maws. These were added to the corn rations which were sometimes the only food allotted to the slaves. The meager pantry was further supplemented by wild game and fish pulled from the streams. Squirrel and possum fi ...

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Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. RecipeSource : Ethnic Recipes : African Recipes : Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South America Non-regional Browse by type: Main Dishes Soups & Stuff Baked Goods Fruits, Grains & Vegetables On t ...

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. RecipeSource : Ethnic Recipes : African Recipes : Ethiopian Recipes : Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South America Non-regional Browse by type: Main Dishes Soups & Stuff Baked Goods Fruits, Grain ...